The FY 2016 ATRP Annual Report is available online in PDF format.
Kennedy Space Center Takes a Step Toward the Future With Human-powered Energy
Attractions Magazine - May 19, 2017
Science is making new leaps at Kennedy Space Center, as human-powered energy harvesting is going through trials, thanks to technology created and developed by Georgia Tech Research Institute. A prototype section of Piezoelectric, or PZ, enabled walkway tiles has been installed at the front entrance of the visitor complex at the Space Center in order to be tested out by guests. The PZ tiles generate electricity through the human-powered energy harvesting when they are walked upon, and will eventually be installed throughout the visitor complex.
Piezoelectric Photo Station” Lands at Hartsfield-Jackson
Travelers making their way through the atrium and selected concourses at Hartsfield-Jackson Atlanta International Airport will be able to take a picture in a photo station powered by human motion. The technical mechanism, called piezoelectricity (PZ), couples mechanical stress or vibrations to electrical energy.
Researchers Look To Nanoparticles For Wastewater Treatment Solutions
Georgia Farm Monitor
For many producers, especially those in the poultry industry, treating wastewater is a long and expensive process. Researchers at Georgia Tech are looking at some high-tech options to help the situation, as the Monitor’s Damon Jones explains.
Robots Start to Grasp Food Processing
MIT Technology Review
Advances in robotics make it possible to automate tasks such as processing poultry and vegetables.
Squawk Talk: Researchers Try to Decipher Chicken Speech
Wall Street Journal
Wayne Daley, a Georgia Institute of Technology research engineer, is pecking away at a serious question for the poultry industry: how to digitally detect the cluck of an unhappy chicken.
Advanced Imaging Systems Injecting More Automation into Meat Processing
Food Processing Magazine
Processors and equipment manufacturers are shining a light on efficiencies and improvements in meat and poultry production, including ATRP principal research engineer Wayne Daley.
Future Of Agricultural Technology In Development At Georgia Tech
Georgia Farm Monitor
Farmers would love the ability to test crops for diseases right in the field, or remotely care for their chickens. The technology to allow that is actually being developed right now at the Georgia Tech Research Institute, and could be available in the not-to-distant future.
Business Insurance Magazine
Chief meteorologist Glenn Burns goes inside the 'Wall of Wind' - The day Burns visited the Wall of Wind, a team from Georgia Tech was there conducting a week-long experiment, backed by the U.S. Energy Department.
2017 National Safety Conference for the Poultry Industry
August 14-16, 2017
Hilton Sandestin Beach Golf Resort and Spa
International Production & Processing Expo
January 31 - February 2, 2017
Georgia World Congress Center
Visit ATRP Booth #5133
The Food Processing Technology Division promotes partnerships with industry, government, and non-profits; transforms breakthrough technologies into products; and spurs economic development throughout Georgia and beyond.
Fourth Dimension Farming: It’s Coming
Lynne Hayes, Growing America
Over the few years, precision ag technology has advanced at lightening speed, and farmers have begun to reap (no pun intended) the benefits of it, from the ability to gather data to drone use to the ability to create 2-D maps and even 3-D reconstructions of their fields, forests, orchards and groves.
Now, just when growers were becoming accustomed to thinking in three dimensions comes the exciting news that 4-D mapping capability for ag is just over the horizon. 4-D research is being conducted right now in the Southeast at three Georgia institutions along with field testing, all to see just how far technology can take us in gaining a greater understanding of crop performance.
What kind of key information can 4-D provide exactly? Jing Dong, a Ph.D. student involved in 4-D studies at the Georgia Tech Research Institute explained it this way in a recent interview: “4-D is 3-D plus time.”
GTRI's Food Processing Technology Division Chief, Gary McMurray, Provides Expert Testimony Before Congressional Committee
June 15, 2017
Gary McMurray testified before a Congressional committee on June 15, offering expert testimony on the importance of agricultural funding, research and innovation. McMurray leads the Food Processing Technology Division at the Georgia Tech Research Institute. He also develops advanced robotic systems for the food, transportation and biomedical industries.
McMurray stressed the critical role agricultural research plays in meeting future food production demands. While great strides have been made, he said more work must be done.
He highlighted some of the work Georgia Tech is doing in conjunction with the University of Georgia to monitor crop health using autonomous systems.
GTRI's Senior Research Engineer Ai-Ping Hu and GT Assistant Professor Jonathan Rogers have developed Tarzan, a swinging robot arm that could change the field of agriculture.
Read the story, A Swinging Robot Named Tarzan is the Future of Farming, here.