Stephanie Richter


M.S., Microbiology, Georgia Institute of Technology, 2018
B.S., Biology, Georgia Southern University, 2014


Trade Publications

Haynes, C., Richter, S. and Sabo, D. Spring 2018.  Researchers Further Validate Ice Slurry's Antimicrobial Capability for Poultry Chilling. PoultryTech. 30(1)

Haynes, C., Richter, S. and Sabo, D. July 2017. Chilling innovation. MEAT + POULTRY.

Haynes, C. and Richter, S. Fall 2016. Ice Slurry Shows Promise as an Antimicrobial Aid for Poultry Immersion Chillers. PoultryTech. 28(2)

Haynes, C., Richter, S. and Sabo, D. March 2016. GTRI: Could use of ice slurry improve poultry carcass chilling results? The National Provisioner. 230(3): 20-21

Pierson, J. and Richter, S. Spring 2016. Researchers Explore an Advanced Bacterial Enrichment Technique to Quickly Detect Foodborne Pathogens. PoultryTech. 28(1)


Richter, S. 2018. Initial investigation of whole-carcass salt-uptake tendencies during immersion chilling. Poultry Science Association, San Antonio, TX, July 23.

Richter, S. 2017. Ice slurry to aid in antimicrobial reduction of Salmonella Typhimurium in poultry chilling. Poultry Science Association, Orlando, FL, July 17.